Loading image...

Propane fire pits change the way an outdoor evening feels. The fire is already alive when guests arrive, with no kindling, no smoke, and no scramble to get logs burning. You turn the control knob, press the igniter, and the conversation can stay exactly where it belongs: around the table.
This article walks through what that experience looks like in practice: how propane fire pits work, where they can be used safely, how much heat they really deliver, and how to size a fire table to the way you entertain. It also sets propane alongside natural gas and bioethanol so you can see which fuel suits a balcony, a rooftop bar, a pool terrace, or a courtyard that changes layout from season to season.
Loading image...

A propane fire pit is an outdoor appliance that burns liquefied petroleum (LP) gas drawn from a portable tank housed inside or alongside the unit, producing an open flame from a burner mounted in the fire table or fire pit bowl.
The critical distinction between propane and natural gas is infrastructure. Natural gas arrives via a permanent underground line connected to your home's gas supply: reliable, uninterrupted, but fixed in place. Propane lives in a self-contained cylinder that travels with the fire pit. For renters, renovators, and anyone who moves the outdoor layout with the seasons, that portability changes the calculus entirely. Bioethanol offers a third option: a liquid fuel that burns cleanly with no flue or gas connection required, at a lower heat output than either gas fuel type.
EcoSmart Fire's propane-ready fire tables and fire pit kits are designed around this three-fuel reality. The hardware is the same across LP, natural gas, and bioethanol configurations (only the burner module changes), and every gas model ships with a natural gas conversion kit included, so the fuel choice made at purchase isn't a permanent one.
The practical case for propane comes down to one thing: the gas line isn't a prerequisite. No trenching, no coordination with a licensed gas fitter for the LP connection itself, no permanent infrastructure decision baked into your outdoor plan. You connect the cylinder to the regulator, open the valve, and the fire is ready.
This matters in situations that a plumbed natural gas line simply can't serve:
Homeowners without an existing outdoor gas connection who want a fire feature now, not after a significant infrastructure project
Renters and apartment dwellers on balconies where permanent installation isn't permitted
Hospitality venues that reposition outdoor furniture between seasons or shift layouts for events
Residential or commercial builds at a terrace, rooftop, or poolside location where gas trenching isn't practical
Anyone who wants the fire on the rear deck this summer and the front courtyard next year
If you want to take that aesthetic one step further, the Tank accessory is worth knowing about. It's a side table and stool that discreetly conceals a spare LPG cylinder beneath a finished surface, keeping replacement tanks on hand without breaking the visual composition of the seating area.
EcoSmart Fire's propane fire tables produce 65,000 BTU/h (19 kW) per burner on a standard 20 lb LP tank, with 8 to 20 hours of burn time per cylinder depending on flame-height setting.
That range between 8 and 20 hours is wider than it looks in print. At full flame the burner draws fuel at its maximum rate; dialled back to a low, ambient setting the same cylinder stretches considerably further. For most residential evenings (three to four hours of use at a mid-range flame), a single tank covers multiple sessions between refills.
The heat output scales with burner configuration:
Configuration | Burner | Output |
|---|---|---|
Single burner | G16T | 65,000 BTU/h (19 kW) |
Dual burner | G37T | 130,000 BTU/h (38 kW) |
Triple linear | G37T x 3 | 195,000 BTU/h (57 kW) |
Single-burner models suit residential entertaining areas and smaller terraces comfortably. Dual-burner linear configurations step up to the output demanded by larger spaces and commercial settings. Triple-linear configurations deliver heat at a scale suited to rooftop bars and resort pool terraces.
Propane fire pits carry compliance-grade clearance requirements that protect both the appliance and the people around it.
The fire pit must sit on a hard, flat, continuous surface: poured concrete, pavers, composite decking, or hardwood deck boards. Grass, artificial turf, gravel, carpet, and uneven ground are not acceptable placements. A minimum 12.5 mm (1/2 in) air gap beneath the appliance sidewalls is required to ensure airflow underneath.
Clearance target | Minimum distance | Measured from |
|---|---|---|
Fixed furniture, walls, structures | 610 mm (24 in) | Flame edge |
Moveable items (parasols, curtains, tree limbs) | 2,000 mm (78.7 in) | Flame edge |
Solid overhead (pergola ceiling, eave) | 1,829 mm (72 in) | Top of burner |
All measurements are from the flame edge, not the outer edge of the fire table, not the centre of the burner. That distinction changes the effective exclusion zone, particularly for narrower tables.
One point worth underscoring for covered outdoor areas: the 1,829 mm (72 in) ceiling clearance applies to permanent solid overhangs, including pergola roofs, verandah ceilings, and architectural soffits. A pergola with open rafters that allows smoke and heat to dissipate meets a different threshold to one with solid polycarbonate or timber sheeting. When in doubt, measure to the lowest fixed overhead surface.
Ground-fixing brackets are available for permanent installs where stability in exposed or high-traffic locations is a consideration.
Sizing a fire pit or fire table to a space involves two variables: footprint relative to the seating area, and height relative to how the space is used.
The compact tier, the Base 30 at 777 mm x 777 mm [30.6 in x 30.6 in], suits balconies, townhouse courtyards, and tight deck configurations where a larger table would crowd seating. It delivers the same 65,000 BTU/h (19 kW) output as larger models in the single-burner range; the compact footprint doesn't compromise the flame experience.
Mid-sized models in the 40–50 in range (Base 40, Ark 40, Manhattan 50, Martini 50) are the natural fit for a typical suburban deck or moderate entertaining terrace. They accommodate four to six seats comfortably around the perimeter, and the rectangular profiles of the Manhattan and Martini make them easier to align with linear furniture arrangements.
Statement-scale fire tables, including the Cosmo 50, Wharf 65 fire table, and Gin 90 series at up to 2,270 mm (89.4 in), are at home on larger residential terraces, rooftop bars, and commercial outdoor dining settings.
The Gin 90 series demonstrates the height flexibility available across the range: the Gin 90 Low sits at 330 mm [13 in] for a floor-level lounge configuration, the Chat at 595 mm [23.4 in] for standard outdoor seating height, the Dining at 743 mm [29.3 in] for counter and dining arrangements, and the Bar at a standing-height configuration suited to drinks-service settings.
For design-led entertaining that puts the fire table at the centre of an outdoor dining setup, the gas fire pit tables range offers a broader look at format options across the full collection.
No other publisher currently offers a three-fuel framework for fire pit decisions, which is a genuine gap, because the right fuel answer changes significantly depending on the buyer's situation.
Fuel | BTU output | Burn time | Install effort | Indoor or outdoor | Best for |
|---|---|---|---|---|---|
Propane (LP) | 65,000–195,000 BTU/h (19–57 kW) | 8–20 hrs per 20 lb tank | Plug-and-play (LP connection only) | Outdoor only | Renters, non-plumbed locations, seasonal repositioning |
Natural gas (NG) | Same range | Unlimited (plumbed) | Licensed gas fitter required | Outdoor only | Owner-occupiers with permanent outdoor setup |
Bioethanol | Lower BTU (model-dependent) | Variable by burner size | No connection required | Indoor and outdoor | Design-led spaces, indoor briefs, covered installations |
A few observations on how to read this table practically.
Propane wins whenever the location is fixed for the season but not permanently: a rental property, a courtyard that changes layout year to year, a terrace that hosts events one weekend and a quiet dinner the next. The portability is the headline, and the 65,000 BTU/h (19 kW) per burner figure puts it well ahead of the consumer-grade portable market.
Natural gas wins for owner-occupiers with a plumbed outdoor line who want unlimited burn time and no cylinder logistics. The gas fitter is a one-time cost that disappears from the ongoing ownership experience. If you're building a new home or undertaking a substantial landscape renovation, this is usually the right long-term choice.
Bioethanol occupies a specific niche that neither gas fuel type can access: indoor spaces, covered areas with ventilation constraints, and briefs where design flexibility or architectural integration outweighs maximum heat output. Worth noting: the hardware under a bioethanol-configured fire table is the same chassis as a gas model, so the fuel decision doesn't lock you into a different piece of furniture.
EcoSmart Fire's fire tables and fire pit kits support all three fuel types on the same platform. The G16T and G37T handle LP and NG; the AB8 or XL900 slot into the same base for bioethanol. If your situation changes, whether you move from a rental to a permanent residence or want to retrofit an indoor application, the chassis stays, and only the burner module changes.
Conversion from LP to natural gas is a defined process, not a workaround. EcoSmart Fire includes a natural gas conversion kit with every propane fire table and fire pit kit, making the decision to switch fuel types straightforward once a permanent gas line is in place.
When conversion makes sense: the most common scenario is a buyer who starts with propane for flexibility during a renovation or first year in a property, then commissions an outdoor gas line as part of a broader landscaping project. At that point, converting to NG removes the cylinder entirely from the ownership experience.
What a conversion involves, from the perspective of the homeowner:
Engage a licensed gas fitter: LP-to-NG conversion is not a DIY procedure
The fitter swaps the LP orifices on the control valve and burner for the NG equivalents (identified by blue paint markings)
The air shutter on the burner is adjusted to the NG combustion ratio
A leak test is conducted before the appliance is returned to service
Document the conversion for future reference and insurance records
The conversion kit shipped with every ESF gas model contains the correct orifices and hardware for the registered model. No sourcing, no guesswork.
Propane's value proposition in hospitality settings goes beyond convenience: it's a specification advantage. Venue operators who design rooftop bars, restaurant terraces, hotel courtyards, resort pool decks, and event spaces face a recurring problem: layout flexibility is non-negotiable, but permanent gas infrastructure is expensive, disruptive during renovation, and sometimes impossible in heritage buildings.
Propane solves this. The fire table arrives propane-ready, connects to a cylinder, and can be repositioned for a new layout without any trades involvement. For a rooftop bar that restructures for a private event, or a restaurant that reconfigures the terrace between summer and autumn service, that flexibility has direct operational value.
The heat output figures support hospitality-scale deployment. A dual-burner fire pit kit configuration at 130,000 BTU/h (38 kW) delivers meaningful warmth to a mid-sized commercial seating group. Triple-linear fire pit kit configurations at 195,000 BTU/h (57 kW) provide the coverage expected on larger resort terraces and open rooftop venues.
EcoSmart Fire's gas fire tables are certified to UL/ULC ANSI Z21.97-2017 / CSA 2.41-2017 for North American markets, and CE/UKCA under GAR 2016/426 for European and UK markets.
Hospitality deployments worth exploring across the range include the Gin 90 Chat for low-lounge fire bar settings, the Gin 90 Dining for alfresco dining environments, and the Wharf 65 for restaurant patio layouts where a mid-sized linear format reads well with commercial outdoor furniture. For built-in terrace installations, dual and triple-linear fire pit kits offer the scale and output profile that commercial specifications typically call for.
Propane fire pits are low-maintenance by design, but a few habits extend service life and keep the flame quality consistent.
Keep the burner port pattern clear of debris: leaf matter, soil, and spider webs are the most common culprits in outdoor environments. A soft brush or low-pressure compressed air clears the ports before each season. Spread the black glass charcoal evenly across the burner tray and keep it clear of the sparker tip; an uneven lay is the most common cause of ignition delay.
Fluid Concrete Technology surrounds clean with a soft brush and mild soap. Teak surrounds need only occasional oiling to maintain the wood's appearance; avoid harsh solvents on either material. Always protect the fire table with an all-season cover when it's out of use for extended periods.
For off-season storage: disconnect the LP cylinder and store it upright in a cool, well-ventilated outdoor location. Never store a propane cylinder indoors. This applies to garages and garden sheds attached to the home structure, not just interior living spaces. The cylinder valve should be closed and the safety key removed and stored separately.
One point that's easy to overlook: every clearance requirement still applies when the fire pit is in winter storage mode. If the table is parked under a pergola with a solid roof during the months it isn't in use, the 1,829 mm (72 in) ceiling clearance should be confirmed before the first fire of the new season. Snow accumulation on an overhead structure during winter doesn't reset the rule.
A propane fire pit resolves the core objection that stops most outdoor fire projects from starting: you don't need a gas line.
If your situation is a non-plumbed location, a rental property, a space that changes layout between seasons, or a commercial brief where repositioning flexibility is part of the specification, propane is the right fuel. EcoSmart Fire's gas models include a natural gas conversion kit, so the choice of LP at purchase doesn't foreclose the option to convert later.
The practical shortlist to reach a final decision:
Confirm the placement surface and run the clearance measurements before buying
Size to the seating group: compact for balconies, mid-range for standard suburban patios, dual-burner for large commercial spaces
Decide whether portability or unlimited burn time is the priority: if the latter, plan the natural gas line and convert when ready
For broader design and specification guidance across the full EcoSmart Fire gas fire pit range, the gas fire pit collection is the right starting point.